russels is not only the capital of Europe but also the capital of gastronomy. The art of good eating is part of an authentic way of life. A belgian likes to stroll in certain areas well-known for their gastronomic tables, such as Place Sainte-Catherine known as the fish market. The place where you can feast on the mussels and oysters from Zelande, lobsters from different countries; local fish such as sole, turbot which the best chiefs turn into sublimely inventive dishes. The Sablon is another part of the city renowned for its gastronomy. It is made half of antique dealers, with the other half being cafes, taverns, small restaurants, wine bars and chic restaurants. The food served is traditional, that is to say international. A stone's throw from the Grand Place, the very popular Ilot sacré with a lot of restaurants. Belgian and International food.

Belgian specialities

Rabbit cooked with prunes Asparagus à la flamande Tartar steak with belgian fries (filet americain) Endive gratin Chicken stew (waterzooi) Mussels with belgian fries Bread with white cheese and a beer Croquettes of small shrimps

Link to Resto.be website